Apple Crisp Recipe
September 12th, 2009Ingredients
* 4 cups peeled, sliced apples
* 2/3 to 3/4 cup brown sugar, packed
* 1/2 cup flour
* 1/2 cup rolled oat
* 3/4 teaspoon cinnamon
* 3/4 teaspoon nutmeg
* 1/3 cup soft butter
Instructions
1. Preheat oven to 375.
2. Place the apples in a greased 9-inch square pan.
3. In a mixing bowl, blend the remaining ingredients until crumbly.
4. Top the apples with the crumble mixture.
5. Bake for about 30 to 35 minutes or until the apples are tender and topping is brown.
6. Serve warm with milk, or ice cream, or whipped cream, or simply as alone.